What’s In Season? Summer

June, July, August

Remember, you can enjoy the taste of any fruit or vegetable year-round.
Fresh, frozen, canned, dried, and 100% juice – it all counts!

Anaheim Chile
Apricots
Armenian Cucumber
Asian Pear
Barbados Cherries
Beets
Bell Peppers
Black Crowberries
Black Currants
Blackberries
Blueberries
Boysenberries
Breadfruit
Butter Lettuce
Cantaloupe
Casaba Melon
Champagne Grapes
Chayote Squash
Cherries
Cherries, Sour
Chinese Long Beans
Corn
Crenshaw Melon
Crookneck Squash
Cucumbers
Durian
Eggplant
Elderberries
Endive
French Beans
Figs
Galia Melon
Garlic
Grape Tomatoes
Grapefruit
Grapes
Green Beans
Green Soybeans (Edamame)
Hearts of Palm
Honeydew Melons
Jackfruit
Jalapeno Peppers
Key Limes
Lima Beans
Limes
Loganberries
Longan
Loquat
Lychee
Manoa Lettuce
Mulberries
Nectarines
Okra
Ong Choy Spinach
Passion Fruit
Peaches
Peas
Persian Melon
Plums
Radishes
Raspberries
Rose Apples
Sapodillas
Sapote
Shallots
Strawberries
Sugar Apple
Sugar Snap Peas
Summer Squash
Tomatillo
Tomatoes
Watermelon
Winged Beans
Yukon Gold Potatoes
Zucchini

 

 

Key Nutrients in Fruits & Veggies
Storage 101: How to Store Fruits & Vegetables
How to Read a Nutrition Label