Sour cherries are available fresh, frozen, canned and dried for good nutrition and convenience. If selecting fresh, choose cherries that are clean, bright, plump and shiny without blemishes.
Nutrient Content Claims
Low calorie, Fat free, Saturated fat free, Cholesterol free, Sodium free, Good source of copper
Dietary Fat & Cancer: Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers. Sour cherries are fat free.
Sodium & Hypertension:
- Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors. Sour cherries are sodium free.
- Diets low in sodium may reduce the risk of high blood pressure. Sour cherries are sodium free.
- Sour cherries, as part of a low sodium diet, may reduce the risk of high blood pressure.
Dietary Saturated Fat & Cholesterol & Risk of Coronary Heart Disease: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Sour cherries contain no fat, saturated fat, or cholesterol.
Store sour cherries unwashed in a plastic bag in the refrigerator for 2-3 days or rinse, remove seeds and freeze for later use.
Presence in Ethnic Foods
Cuban, Puerto Rican
Social Media Posts
Learn all about cherries and heart health! http://ow.ly/ OhO13092JS1 @fruitsandveggies #haveaplant
Tart cherries benefit the cardiovascular system — get the facts. http://ow.ly/wOxN3023NbD @fruitsandveggies #haveaplant
Enjoying more fruits and vegetables, inclusive of fresh, frozen, canned, dried and 100% juice, is a delicious way to enjoy a happy, healthy and active lifestyle. @fruitsandveggies #haveaplant