Celebrate the uniqueness, deliciousness and versatility of all the parts of our favorite plants during National Fruits & Veggies Month.
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Go deeper with these carefully curated collections of fruit and veggie stories.
We're celebrating National Fruits & Veggies Month and the International Year of Fruits and Vegetables by exploring and enjoying bowls around the world!
Enjoy a simply delicious spinach salad with hard-boiled eggs, apples, and dried figs.
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
We've turned scalloped potatoes into a one-dish meal with the addition of chicken and fennel that's big in flavor but low in fat. The potatoes are first par-bo…
Help billions of people transform their lifestyles with fruits and vegetables.