Sweet Potato Squash Pancakes

Prep Time: 20 minsServings: 6
This recipe is incredibly tasty and perfect for the fall season.



Pre-heat oven to 200 degrees.

The squash and sweet potato need to be pealed, boiled, cooled, mashed, then mixed in with the other ingredients.

Spray 10-inch skillet with nonstick cooking spray; add oil.
Heat skillet over MEDIUM heat. Mix remaining ingredients.

For each pancake, spoon scant ⅓ cup batter onto hot griddle; flatten slightly. Cook about 5 minutes on each side or until golden brown.

Place cooked pancakes on ungreased cookie sheet, and keep warm in oven while cooking remaining pancakes.


Produce for Better Health Foundation

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