Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner.
We're ready for soup season! Cozy up with this comforting bowl of chowder that's sure to delight the senses.
This colorful pasta salad makes a tasty plant-packed side dish for your dinner table.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
Do you have an abundance of fresh garden veggies that you need to use up? Make this Garden Ratatouille. Eggplant, tomatoes, peppers, & onions are all in there!
Upgrade your typical pasta with this delicious 15 minute recipe with a creamy lemon hummus sauce. It makes for great leftovers too!
Blend your cheesy tortellini with the flavors of tacos! This fun Taco Tuesday twist is super easy to make and comes together in just 15 minutes!
Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunch…
Get creative with Asian noodles and Bull Dog sauce!
This upgraded, sweet-and-savory version of the favorite snack from the 90s which doubles as a finger food snack or party app, features juicy California strawbe…
You'll feel refreshed with this light & flavorful summer couscous salad!
Seeking a hearty, plant-based dinner idea? This lentil loaf will hit the spot!
Mix up your next backyard get-together with these tasty gyros!
Fire up your grill and enjoy these elevated pizzettes. The sweet pears, salty cheese and fresh veggies all work together in a delicious pairing.
This is a great meal prep option and pairs well with canned cannellini or garbanzo beans for fiber-filled meal.
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Amp up the flavor with this salad. Top with your favorite protein to make it a satisfying entrée.
Dress up your summer salads with this easy homemade vinaigrette.
Put a unique twist on your potato salad. Subtle sweetness from both the fennel & grapes, along with a satisfying crunch.
Put a grown-up twist on a childhood favorite!
Think split peas are only for soup? Think again! Time to dust off the bag of split peas that’s been sitting in your pantry for longer than you care to admit.…
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
Sloppy Joes for Meatless Monday? You bet! This sloppy joe recipe is fast, easy, packed with plant protein, and reheats very well.
