Upgrade your typical pasta with this delicious 15 minute recipe with a creamy lemon hummus sauce. It makes for great leftovers too!
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, chop your vegetables.
- In a bowl, combine the hummus, lemon juice and water to make hummus sauce. If it is too thick, add water 1 tbsp at a time.
- When pasta is done cooking, drain and let cool. Add cooled pasta to large bowl with hummus sauce. Stir until pasta is coated with sauce.
- Add in chopped vegetables, tuna, feta cheese, and salt and pepper and gently mix.
- Serve warm or cold.
