Recipes

From simple snacks to special sides to memorable meals, there are so many ways to serve and savor fruits and vegetables every day.

Cheesy Zucchini Bites

They’re red, green and white for a reason: they make the perfect pal at your next small holiday gathering

Elderberry Ginger Martini

The holiday season is here, which means a festive cocktail made with 100% fruit juice is just what you need.

Apricot Almond Brie Bites

Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.

Crust-less Mini Holiday Quiches

Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.

Honey Mustard Roasted Carrots

Sweet tender carrots glazed in tangy honey mustard and roasted to perfection. The perfect side dish for a plant-astic meal!

Winter Fruit Salad

If you thought fruit salad is just for summer, think again! Perfect as a delicious dessert, or for whenever you're craving a big bowl of fruit.

Maple Pecan Stuffed Sweet Potatoes For Thanksgiving

This recipe for Maple Pecan Stuffed Sweet Potatoes is perfect for smaller Thanksgiving celebrations.

Pumpkin French Toast

Did you know that pumpkins are actually a fruit? Start your Plantsgiving with this amazing Pumpkin French Toast!

Lattice Crust Arctic® Apple Pie

Arctic® apples make throwing together a pie so easy since they are non-browning and already freshly sliced for you.

Espresso-Bourbon Steaks With Mashed Sweet Potatoes

Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. Enjoy with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.

Beef And Couscous Stuffed Baby Bell Peppers

A colorful appetizer for any occasion. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese.

Autumn Pot Roast With Root Vegetables

A surprisingly simple but utterly satisfying comfort food feast of beef roast, potatoes, carrots and parsnips, braised and served with a silky sauce.

Roasted Pumpkin & Potato Soup With Gnocchi, Sage & Pancetta

Pumpkin and potatoes are whisked together in a velvet smooth soup perfect for fall. Tender gnocchi and crispy Italian style bacon garnish the soup and make for…

Toasted Rosemary and Sea Salt Walnuts

Make your walnuts even more fragrant and flavorful by toasting them with rosemary.

Cinnamon Glazed Almonds

If you love snacking on almonds but want to add a little more flavor, try this sweet recipe.

Vibrant Orange & Ginger Roasted Beet Soup

With ginger, orange zest and coconut milk, this nourishing soup is as delicious and satisfying as it is beautiful.

Cauliflower Pilaf

Great as a side dish or plant-based main, this recipe is a delicious way to incorporates more fruit and veggies into your meal.

Holiday Pomegranate Salsa

Change up your holiday appetizer spread with this fruit-filled herby salsa. Filled with canned pears, apples, pomegranate arils and sweet dates, this sweet sal…

Spicy Sweet Potato & Peanut Stew

This is the ultimate cold-weather food. Bold, creamy, and flavorful, this simple dish warms you from the inside out.

Candy Corn Parfait

Get into the Halloween spirit without overdosing on sugar! Super easy to prepare and made with canned fruit, this recipe is an inexpensive way to provide your…