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One Pot Enchilada Rice

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Prep Time: 5 minsCook Time: 20 minsServings: 6
Who says you can’t have a tasty dinner on the table in less than 30 minutes? No fresh ingredients, no problem. This ONE POT ENCHILADA RICE highlights canned and shelf stable foods to make when your fresh groceries are looking a little sad. Plus, did you know that cans are 100% recyclable?

Instructions

  1. In a large, deep skillet over medium heat, add all ingredients.
  2. Stir well. Bring to a boil. Lower to a simmer. Cover and simmer for 20 minutes.
  3. Remove lid and remove from heat. Stir well. Top with shredded cheese. Cover with lid for 10 more minutes to allow the residual heat to melt cheese.

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