Continuing Education
Food & Nutrition Science
Speakers highlight what’s new in the Dietary Guidelines for Americans, where confusion remains, and what support is most needed to put the guidance into practice.
This webinar brings together experts to look at how to address the challenges many families face when it comes to early nutrition.
Explore the latest insights on GLP-1 and its impact on dietary habits as well as learn practical ways to bridge nutrient gaps using whole foods.
Explore new research indicating that habitual intake of flavonoid-rich foods, specifically tea, blueberries, red wine and peppers, was associated with a reduction in all-cause mortality.
With the “Food Is Medicine” movement gaining in popularity, now is the time to highlight the benefits of produce prescriptions in achieving better health.
Learn about the guideline recommendation for flavan-3-ols and cardiometabolic health, including an overview of the flavan-3-ols and the importance of a food-based approach.
Learn about how science around eating for heart health has evolved, what evidence indicates about the role of dietary fat and cholesterol, the status of dietary guidance, and insights about future research.
Join Dr. Taylor Wallace as he dives into how specific fruits and vegetables may help prevent chronic brain diseases.
Behavioral Insights
Truth vs. Trends: How Misinformation Hinders Produce Consumption
Learn how misinformation and confusion create a barrier to fruit and vegetable consumption and identify resources and strategies that can help correct it.
Explore consumer behaviors, attitudes and shopper preferences during this research debrief of three consumer focus groups: primary shoppers, Gen Z and Boomers.
Fruit & Veggie Shopping Habits in the Affordability Era
Learn what people are doing (and feeling) in today’s complex grocery landscape and how you can help turn tight budgets into opportunities for increased produce consumption. Then connect the dots with ways to help people make the most of their fruit and veggie purchases.
Delve into recent research showing how herbs and spices can enhance diet quality and make nutritious eating more enjoyable and sustainable for consumers.
Discover key insights from recent research including stable yet stagnant growth forecasts, shifting consumer preferences, key trade-offs, and primary purchasing demographics.
Industry Innovations
Learn five practical, immediately applicable strategies to make your work more visible, more usable, and more likely to show up in AI-generated answers.
Produce industry leaders share and discuss sustainable practices and innovation efforts in place at their organizations.