10 Minute Veggie Soup

Prep Time: 10 mins 5 minsServings: 6


  1. Combine chicken broth, diced tomatoes, basil, and onion powder.
  2. Bring to a simmer and add pasta and frozen vegetable mix (broccoli, cauliflower, and carrot mix is great in this recipe).
  3. Cook for 6 minutes and remove from heat.

Recipe Notes:

Pasta will not be cooked all the way through. Let soup sit for 5 minutes, and pasta will become soft. Soup will then be ready to serve.


Recipe was developed for by Chef Mark Goodwin, CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.

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