Bridging Nutrient Gaps: Insights On GLP-1 & Opportunities For Produce
Join Eat Well Global for an engaging and informative session exploring the latest insights on GLP-1 usage and its impact on dietary habits. Discover how these findings influence Registered Dietitian Nutritionists’ (RDN) perspectives and drive positive shifts in fruit and vegetable consumption. Learn practical ways to bridge nutrient gaps using whole foods, even with reduced appetites. Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND, will share real-world examples and actionable strategies, empowering health professionals to leverage these insights for impactful nutrition solutions.
Watch the recording of the webinar below.
Please note that this webinar activity is expired and is no longer eligible for CPEUs through the Commission on Dietetic Registration.