From simple snacks to special sides to memorable meals, there are so many ways to serve and savor fruits and vegetables every day.
Corn on the cob is an easy and quick side that can be a nice switch from a side salad. Kids tend to love it as well!
Spices and rum with notes of rich, sweet, caramel from California Prune juice, topped with citrus zest and sugared prune, make this a festive and fun cocktail.
Have your cake…and your good health, too. This unbelievably delicious fudge cake with California Prunes is gluten-free, grain-free, refined sugar-free.
A classic hot toddy is hot water, lemon, honey, and whiskey. This recipe adds spices that bring super flavor and anti-inflammatory compounds to the party.
This recipe has the classic ingredients of the famous cosmo, plus the addition of pomegranate juice to make it deliciously smooth and sippable.
Delicious and super simple, this cocktail is also a smart choice for your holiday or New Year's Eve drink.
This take on an old-fashioned combines apple cider for sweetness and warmth, whiskey for a caramel-y note, and a dash of Angostura bitters for extra flavor.
Winter is the perfect time of year for a warm bowl of veggie-packed soup! This quick and flavorful Curried Cauliflower soup includes goodies like cauliflower,…
This simple vegetable can be transformed into a delightful vegetable side to enjoy at your holiday meal, but it is simple enough for a weeknight dinner.
They’re red, green and white for a reason: they make the perfect pal at your next small holiday gathering
The holiday season is here, which means a festive cocktail made with 100% fruit juice is just what you need.
Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.
Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.
Sweet tender carrots glazed in tangy honey mustard and roasted to perfection. The perfect side dish for a plant-astic meal!
If you thought fruit salad is just for summer, think again! Perfect as a delicious dessert, or for whenever you're craving a big bowl of fruit.
This recipe for Maple Pecan Stuffed Sweet Potatoes is perfect for smaller Thanksgiving celebrations.
Did you know that pumpkins are actually a fruit? Start your Plantsgiving with this amazing Pumpkin French Toast!
Arctic® apples make throwing together a pie so easy since they are non-browning and already freshly sliced for you.
Tenderloin Steaks are served with a unique Espresso-Bourbon sauce. Enjoy with mashed sweet potatoes and green beans for a delicious Southern-inspired meal.
A colorful appetizer for any occasion. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese.
A surprisingly simple but utterly satisfying comfort food feast of beef roast, potatoes, carrots and parsnips, braised and served with a silky sauce.
Pumpkin and potatoes are whisked together in a velvet smooth soup perfect for fall. Tender gnocchi and crispy Italian style bacon garnish the soup and make for…
Make your walnuts even more fragrant and flavorful by toasting them with rosemary.