This Spiced Sheet Pan Cauliflower, Carrots and Chickpeas recipe is tailor-made for cozy nights when you’re craving a hearty dinner full of flavor. The vegetables are tossed in warm Indian spices – including cumin, coriander, chili powder, turmeric and ginger – and roasted until brown and crisp. Just serve over rice and savor!
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Toss the vegetables in olive oil.
- Combine all spices to make the spice mixture, then sprinkle evenly over the vegetables.
- Roast the vegetables for 30-40 minutes until browned and crisp. While the vegetables roast, prepare the rice according to package directions.
- Serve roasted spiced vegetables over rice and garnish with cilantro.
