Sweet, tangy, and bursting with seasonal flavor, this strawberry rhubarb compote comes together in minutes. Made with fresh strawberries and tart rhubarb, it’s the perfect easy fruit compote for topping yogurt, oatmeal, pancakes, or desserts. A simple, versatile homemade strawberry rhubarb sauce you’ll want to add to everything.
Instructions
- Combine the first three ingredients in a large saucepan. Stir over medium heat until sugar dissolves. (Add a small amount of water if needed)
- Reduce heat to a simmer and cover until rhubarb is tender, stirring occasionally, about 8 minutes.
- Stir in strawberries and cook 2 more minutes. Transfer mixture to bowl.
- Cover and chill until cold, about 2 hours.
Recipe Notes:
Can be made a day ahead. Keep refrigerated.
