Change up your Taco Tuesday with this healthy pulled pork burrito bowl that provides a balance of lean protein, whole grains, and veggies. Perfect for making ahead to have for dinner or lunch throughout the week.
Instructions
- In a 4- to 6-quart slow cooker, add tomatoes, smoked paprika, cayenne pepper, corn and black beans. Stir to combine.
- Add pork tenderloin and coat with tomato mixture. Cook on low for 6-8 hours.
- Using 2 forks, shred the pork into bite-sized pieces and stir into the tomato mixture to coat.
- Place cooked rice into bowls. Divide shredded pork mixture and desired toppings evenly into each bowl.
- Garnish with your desired toppings and serve.
Recipe Notes:
Topping Suggestions
- Shredded Mexican cheese
- Sliced avocado
- Diced red onion
- Diced yellow tomatoes
- Sliced jalapeño
- Light sour cream
- Cilantro
- Lime wedges
