When fajita night meets sheet pan simplicity, everyone wins. Seasoned chicken and a rainbow of veggies cook together under the broiler, bringing bold, smoky flavor with just the right amount of heat. Serve straight from the pan with warm tortillas, cilantro, and lime for an easy, build your own dinner that feels fun and fuss free.
Instructions
- In a small bowl, combine garlic-and-herb seasoning, chile powder, and cumin.
- In a large bowl, combine mushrooms, bell peppers, onion and jalapeño pepper. Spray with garlic olive oil spray. Sprinkle with chile powder mixture.
- Place a rimmed baking pan in the oven; position oven rack so the pan is 4 inches from the heat. Preheat oven for 10 minutes on broil.
- Remove pan from oven. Spray with garlic olive oil spray. Add sliced chicken and mushroom mixture. Return pan to oven and broil for 7 to 10 minutes or until chicken is 165°F and vegetables are crisp-tender.
- Wrap tortillas in paper towels and heat in microwave on high for 30 seconds to 1 minute or until warm. Serve chicken and vegetables in tortillas with cilantro and lime wedges.
Recipe Notes:
*When working with jalapeños, wear protective gloves and wash your hands thoroughly to avoid skin and eye irritation.
