Looking to support gut health? Brussels sprouts are naturally low in calories and high in nutrients like fiber, vitamin K and antioxidants. Poppy seed dressing…
Sweet and juicy mango mixed with crunchy, refreshing jicama and cucumber delivers a strong nutrition punch while keeping you hydrated and cool.
The cool crunch of cucumbers and subtle sweetness from the watermelon pair together for a refreshing and easy summer salad.
A fruity and filling grilled peach and blueberry salad is a refreshing addition to any cookout or family dinner. Bite into the warm and gooey peaches and enjoy…
A meal prep hero, these tasty burritos can be made ahead and frozen for up to 3 months.
Get ready to fall in love with zoodles (zucchini noodles)! These spiralized veggies add a nutrient boost to this anything-but-normal meal. Top with a poached e…
Have a plan, Have A Plant®. This recipe is a perfect way to enjoy more plant-based foods as a nutritious lunch, a fun snack, or a party appetizer.
Celebrate North America’s native crops with this flavor-packed breakfast or side dish.
Slightly spicy, incredibly delicious and definitely cheesy! Southwest Stuffed Spaghetti Squash is the perfect dish to enjoy with family and friends.
By roasting the radicchio, it mellows the slightly bitter flavor. Pair this as a side dish to your dinner tonight!
A delicious, fresh spring salad that is sure to be a hit! Enjoy this seasonal delight for your dinner tonight.
Your favorite broccoli salad recipe with an upgraded and lightened-up dressing that's to-die-for!
The ultimate summer skillet with gnocchi, sweet corn, zucchini and red bell pepper in a light creamy lime sauce.
Classic, super flavorful guacamole with fresh, juicy peaches on top.
Easy strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil.
Seared chicken breast on a bed of spring greens with mixed fresh berries, avocado and quinoa, dressed with a light honey balsamic dressing.
Herby ricotta beef filling tucked in thinly sliced zucchini rolls simmered in a bright tomato sauce.
Succotash with grilled corn, lima beans, cherry tomatoes, fresh herbs and a light olive oil dressing.
Quick and easy pasta with fresh lemon, asparagus, spaghetti, olive oil and Parmesan cheese.
Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon.
Combine two popular & creative ways to serve veggies - kabobs & boards!
Once you've made the 2-ingredient glaze for this salad you can keep it in the fridge for a quick and incredibly delicious meal all month long.
Lemon, garlic and pasta is always a good idea. Toss in some shrimp, and this dinner idea will become a weeknight staple.