Ready in under 30 minutes, you'll love this perfectly spicy Creole twist on the classic French vegetarian stew!
Instructions
- Warm the olive oil in a large Dutch oven.
- Add the onion and cook until translucent.
- Add each of the vegetables at 2-minute intervals starting with the green plantains, then acorn squash, chayote, Anaheim chili and red pepper. Stir well.
- Season with garlic, oregano, cumin, black pepper and salt.
- Moisten the mixture with the orange juice.
- Simmer for 5 minutes until tender. Serve.
