ZENB Spaghetti With Turkey & Veggie Meatballs


Prep Time: 15 minsCook Time: 20 minsServings: 4
Make a classic culinary dish a masterpiece using ZENB Spaghetti, turkey and veggies.


  1. Cook ZENB Spaghetti 1 minute less than directed on package. Reserve 1 cup pasta cooking water; drain pasta.
  2. Meanwhile, combine turkey, bread crumbs, peppers, parsley, egg, garlic, water, salt & pepper. Shape mixture into 24, (1-¼-inch) meatballs.
  3. Arrange all meatballs in large nonstick skillet on medium heat. Combine Sauce and reserved pasta water; pour mixture over meatballs. Cover and cook 8-10 minutes, shaking pan occasionally, until done (165°F). Add pasta to pan; toss gently to coat. Sprinkle with cheese and parsley before serving.

Recipe Notes:

Use a small ice cream scoop to easily make evenly sized meatballs.

Moisten hands with water while rolling meatballs to avoid sticking.

Substitute lean ground beef for the turkey.

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