One of the best ways to showcase a bumper crop of fresh produce from the farmers market—or your garden or supermarket—is with this veggie-rich pasta salad,…
The flavors in this versatile side dish are inspired by Mexican elotes and use pantry staples, plus it’s ready in just 30 minutes!
Spring is the perfect time to enjoy lighter weeknight meals with simple recipes and bold flavors. For this fresh take on lettuce wraps, lettuce leaves are fill…
Have some sweet potatoes you need to use up? Try making this simple sandwich - we promise you'll love it!
This type of recipe is easy to play around with to personalize your plate! You can sub out the protein for plant-based options and increase or decrease the amo…
If you thought salads were just for summer, think again! This recipe will have you craving salads throughout the winter months.
Shake up your routine with Shakshuka with Walnut Muhammara, perfect for anyone who’s looking for a plant-forward option that’s both flavorful and nutrient-…
This easy salad combines spicy arugula with the sweet and tangy flavors of fresh citrus. Fresh mozzarella blends in a creamy bite that pairs well with the citr…
This pizza is a treat year-round! The tender crust absorbs a pleasant smoky flavor when baked. It’s topped with a rich lemon garlic sauce that gives the gree…
Get a jump on your healthy lunches by making up a big batch of this salad early in the week.
Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.
Sweet tender carrots glazed in tangy honey mustard and roasted to perfection. The perfect side dish for a plant-astic meal!
This is the ultimate cold-weather food. Bold, creamy, and flavorful, this simple dish warms you from the inside out.
Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegat…
This slaw recipe packs a flavorful kick with taco seasoning and lime juice. Most grocery stores sell this crunchy coleslaw mix made with carrots, cabbage, and…
Try roasting your vegetables to bring out a natural sweetness and flavor. Roasting at high temperatures takes the taste of vegetables to another level.
Quinoa is an incredibly versatile food that is packed with nutritional benefits. Whip up this delicious colorful quinoa salad in less than 25 minutes for a new…
This easy salad can be served hot to cold. Choose your favorite short pasta and a homemade or store-bought pesto sauce. It's ready in no time and works great f…
Chickpeas or garbanzo beans, different names for the same thing and most people immediately think hummus. Hummus is good, but there are other ways to eat chick…
This salad featuring the all-star KORU apple is chock full of nutrient-dense ingredients.
This stuffing is stuffed full of fruit, adding a sweetness that is sure to leave your guests coming back for seconds, or thirds! The best part is that because…
