Grilled Pineapple & Salmon Kabobs


Prep Time: 30 minsCook Time: 12 minsServings: 4
Elevate your grilling game! Marinated in a tantalizing blend of pineapple juice, coconut milk, lime juice, and a touch of honey, these kabobs bring together succulent salmon chunks and juicy pineapple for a flavor-packed feast.


  1. In a medium bowl, whisk together garlic, pineapple juice, coconut milk, lime juice, grapeseed oil and honey; reserve ½ cup marinade. Place salmon in a large zip-top plastic bag, pour remaining marinade over salmon. Seal bag and refrigerate 30 minutes to marinate.
  2. Soak skewers in water 20 minutes. Prepare outdoor grill for direct grilling over medium-high heat. Remove salmon from marinade; discard marinade. Alternately thread salmon, bell pepper, onion and pineapple onto skewers; spray with cooking spray.
  3. Reduce grill heat to medium. Place kabobs on hot grill rack and cook 12 minutes, or until salmon turns opaque throughout and internal temperature of salmon reaches 145°, rotating kabobs ¼ turn every 3 to 4 minutes. Remove kabobs from grill and place on a large serving plate; drizzle reserved marinade over kabobs and sprinkle with toasted coconut.


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