3-Bean & Pepper Stew


Prep Time: 10 minsCook Time: 30 minsServings: 8
Warm up from the inside out with a quick and easy stew recipe using pantry staples.


  1. In large saucepot, heat oil over medium-high heat. Add bell peppers and onion; cook 6 minutes or until almost tender, stirring occasionally. Add garlic; cook 30 seconds or until fragrant, stirring frequently.
  2. Stir in remaining ingredients, except yogurt; heat to a boil. Reduce heat to medium-low; simmer 20 minutes or until thickened, stirring occasionally. Remove thyme sprigs. Makes about 12 cups.
  3. Serve stew topped with yogurt.


This recipe was created and provided by Weis Markets from their HealthyBites™ Magazine.

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