America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
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Select firm, red cherries. Avoid soft, shriveled or blemished cherries.

Nutrient Content Claims  
Saturated fat free, cholesterol free, low in fat and sodium, and an excellent source of vitamins A and C 


Consume ripe cherries as soon as possible. Cherries can be refrigerated for 2-3 days.

Other Fruits & Veggies