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Have a Plant: Fruits & Veggies for Better Health


Select firm, red cherries. Avoid soft, shriveled or blemished cherries.

Nutrient Content Claims  
Saturated fat free, cholesterol free, low in fat and sodium, and an excellent source of vitamins A and C 


Consume ripe cherries as soon as possible. Cherries can be refrigerated for 2-3 days.

Other Fruits & Veggies