It’s Easy To Celebrate September As National Fruits & Veggies Month!
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Low fat, saturated fat free, cholesterol free, sodium free, excellent source of vitamin A and vitamin C, good source of potassium and fiber.


Apricots are available fresh, canned and dried for good nutrition and convenience. If selecting fresh, choose apricots that are plump, firm and uniformly colored.

Varieties to Explore

Nutrient Content Claims
Low in fat, Saturated fat free, Cholesterol free, Sodium free, Good source of fiber, Good source of vitamin A, Good source of vitamin C, Good source of copper

Health Claims
Dietary Fat & Cancer: Development of cancer depends on many factors. A diet low in total fat may reduce the risk of some cancers. Apricots are low in fat.

Sodium & Hypertension:

  • Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors. Apricots are sodium-free.
  • Diets low in sodium may reduce the risk of high blood pressure. Apricots are naturally sodium-free.
  • Apricots, as part of a low sodium diet, may reduce the risk of high blood pressure.

Dietary Saturated Fat & Cholesterol & Risk of Coronary Heart Disease: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Apricots contain no fat, saturated fat, or cholesterol.

Fruits & Vegetables & Cancer: Low-fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors. Apricots are a good source of fiber and vitamins A and C.


Store apricots at room temperature until ripe then in the refrigerator in a plastic bag for 3-5 days. To ripen: place in paper bag on counter.


Top 10 Ways to Enjoy Apricots
Check out our apricot recipes!


Presence in Ethnic Foods
Asian / Chinese, Japanese, Korean / South East Asia
(Vietnam, Cambodia, Laos) / African / Cuban, Puerto Rican / Latino / Pacific Islands


Social Media Posts

Enjoying more fruits and vegetables, inclusive of fresh, frozen, canned, dried and 100% juice, is a delicious way to enjoy a happy, healthy and active lifestyle. @fruitsandveggies #haveaplant

#DYK Apricots are a good source of vitamins A & C +
potassium & fiber. @fruitsandveggies #haveaplant

Add apricots to your menu – check out these delicious recipe ideas: @fruitsandveggies #haveaplant

Chef Andrew Dole, RD whips up this Orange Apricot Chutney… believe us, it’s DELICIOUS! @fruitsandveggies #haveaplant

Who wants dessert? You can’t go wrong with this Apricot Yogurt Parfait recipe that provides an excellent source of vitamin A, vitamin C, and calcium. Dig in! @fruitsandveggies #haveaplant

Other Fruits & Veggies