What’s In Season? Spring

March, April, May

Remember, you can enjoy the taste of any fruit or vegetable year-round by using fresh, frozen, canned, dried, and 100% juice – it all counts!

Apricots
Artichokes
Asparagus
Barbados Cherries
Belgian Endive
Bitter Melon
Broccoli
Butter Lettuce
Cactus
Chayote Squash
Cherimoya
Chives
Collard Greens
Corn
Fava Beans
Fennel
Fiddlehead Ferns
Green Beans
Honeydew
Jackfruit
Limes
Lychee
Mango
Manoa Lettuce
Morel Mushrooms
Mustard Greens
Oranges
Pea Pods
Peas
Pineapple
Purple Asparagus
Radicchio
Ramps
Red Leaf Lettuce
Rhubarb
Snow Peas
Sorrel
Spinach
Spring Baby Lettuce
Strawberries
Swiss Chard
Vidalia Onions
Watercress
White Asparagus

Key Nutrients in Fruits & Veggies
Storage 101: How to Store Fruits & Vegetables
How to Read a Nutrition Label
Recipes: Search the Fruit & Vegetable Recipe Database
Video Center: Learn How to Select, Store and Prep Fruits & Vegetables