Choose odorless asparagus stalks with dry, tight tips. Avoid limp or wilted stalks.
Nutrient Content Claims
Fat free, saturated fat free, cholesterol free, sodium free, low in calories, a good source of vitamin A, and an excellent source of vitamin C.
Refrigerate asparagus for up to four (4) days by wrapping ends of stalks in wet paper towel and placing in plastic bag.