Select firm, straight, smooth stalks with tightly-closed tips. The stalks should not be limp or dry at the cut. Choose stalks of uniform thickness.
Nutrient Content Claims
Fat free, saturated fat free, cholesterol free, sodium free, an excellent source of vitamin C, and a good source of vitamin A
Refrigerate asparagus by wrapping ends of stalks in a wet paper towel and placing in a plastic bag. Store for up to 4 days.