What’s In Season? Fall

September, October, November

Remember, you can enjoy the taste of any fruit or vegetable year-round.
Fresh, frozen, canned, dried, and 100% juice – it all counts!

Acorn Squash
Asian Pear
Barbados Cherries
Black Crowberries
Black Salsify
Belgian Endive
Broccoli
Brussels Sprouts
Butter Lettuce
Buttercup Squash
Butternut Squash
Cactus Pear
Cape Gooseberries
Cardoon
Cauliflower
Chayote Squash
Chinese Long Beans
Crab Apples
Cranberries
Date Plum
Delicata Squash
Diakon Radish
Endive
Feijoa
Garlic
Ginger
Grapes
Guava
Hearts of Palm
Huckleberries
Jalapeno Peppers
Jerusalem Artichoke
Jujube
Key Limes
Kohlrabi
Kumquats
Muscadine Grapes
Mushrooms
Ong Choy Spinach
Passion Fruit
Pear
Persimmons
Pineapple
Pomegranate
Pumpkin
Quince
Radicchio
Sapote
Sharon Fruit
Sugar Apple
Sunflower Kernels
Sweet Dumpling Squash
Sweet Potatoes
Swiss Chard
Turnips

 

 

Key Nutrients in Fruits & Veggies
Storage 101: How to Store Fruits & Vegetables
How to Read a Nutrition Label
Recipes: Search the Fruit & Vegetable Recipe Database