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Choose robust firm roots with a spicy fragrance and smooth skin. Ginger root should not be cracked or withered. 

Nutrient Content Claims
Low fat, Low sodium, Cholesterol free  


Store ginger root tightly wrapped in a paper towel or plastic wrap (or put into a plastic bag) in the refrigerator for 2–3 weeks.


The Top 10 Ways to Enjoy Ginger 

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Other Fruits & Veggies