America’s fruit and vegetable consumption is eroding over time. We must act NOW to reverse this trend.
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Select a squash that is firm, heavy for its size and has an even cream color. Avoid squashes that have soft spots, dull and wrinkled skin or that are extremely light for their size.

Nutrient Content Claims  
Fat free, saturated fat free, cholesterol free, sodium free and a good source of vitamin C. 


Store squash in a cool dry place for up to 3 months.

Other Fruits & Veggies