Choose persimmons that are smooth, brightly colored, plump, glossy, and well-rounded and with their leaf still attached. Avoid cracks and bruises. Yellow patches indicate unripe fruit.
Nutrient Content Claims
Fat free, Cholesterol free, Sodium free, High in fiber, High in vitamin A, High in vitamin C
Ripen persimmons at room temperature until they are soft. Once ripe refrigerate for up to 3 days.