The fruit varies from round to elongated and from cherry-size to plum-size depending on the cultivar. The immature fruit is green in color, and the fully mature fruit is entirely brown. Choose fruit that is firm and free of blemishes or bruises.
Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Sodium free. High in vitamin C
Once fully ripened (brown color), jujube may be stored at room temperature for up to 5 days.