Choose garlic that is plump, dry and firm. Fresh garlic should be white to off-white.
Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Sodium free
Garlic should be stored in a cool, dark place, but not in the refrigerator, and can be kept for several weeks. Clay garlic holders can be used as well.
Visit FruitsandVeggies.org for garlic recipes!