Choose garlic that is plump, dry and firm. Fresh garlic should be white to off-white. 

Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Sodium free 


Garlic should be stored in a cool, dark place, but not in the refrigerator, and can be kept for several weeks. Clay garlic holders can be used as well.


The Top 10 Ways to Enjoy Garlic 

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Other Fruits & Veggies