Choose fresh-looking Sorrel with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves.
Sorrel is best used soon after purchasing. If stored, store in a plastic bag, unwashed in the crisper section of the refrigerator for up to 3 days.
Fat free, saturated fat free, cholesterol free, sodium free, an excellent source of vitamins A and C and a good source of magnesium and manganese.