Have A Plant®: The Plant-Forward Eating Guide
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Choose fresh, colorful beans that snap easily when bent. 

Nutrient Content Claims
Cholesterol free, Low sodium, High in healthy fats, High in vitamin B-1, High in vitamin B-2, High in fiber, High in calcium, High in copper, High in iron, High in magnesium, High in manganese, High in phosphorous, High in zinc, Good source of vitamin B-3, Good source of folate, Good source of selenium 

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Refrigerate beans in plastic bag, use within 1 week.

Other Fruits & Veggies