Packed with veggies and topped with perfectly cooked soft-boiled eggs, these grain bowls make a satisfying and tasty lunch or dinner. Consider prepping some of…
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
They’re red, green and white for a reason: they make the perfect pal at your next Christmas in July gathering
Start your summer off with this produced-packed snack! Crispy veggie chips are easy to make and a crunchy treat for a day out in the sun!
Canned beans are inexpensive and versatile and they work wonders in this easy dip. As for the veggies, the sky is the limit. Use carrots, celery, bell peppers,…
Chicken soup has long been said to have curative powers and research is still uncovering all the benefits. Freeze a batch so it's ready to go when you need it.
Having a simple, delicious weekday marinara sauce is key to keeping things moving in the kitchen. My Vegetable Tomato Marinara Sauce is a great staple to keep…
This amazing and unique omelette will delight your senses. It tastes as good as it looks.
In the mood for Meatless Monday? Grab some eggplant and try this veggie-rich, deliciously tangy dish. Enjoy!
Perfect for lunch, brunch or a light dinner, this deliciously tangy veggie tart is garnished with frisee, pea tendrils and sliced radish, creating an impressiv…
Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix o…
This spicy side dish can be served with chicken or fish.
Try using your favorite vegetables such as eggplant, onions or even sliced apples in this tasty veggie dish!
A simple and flavorful side dish featuring fresh summer vegetables.
Fresh zucchini is given a boost of flavor in this easy recipe. Also, it's an excellent source of Vitamin C!
Save this simple dish for the middle of summer, when you think you've done everything you can with zucchini! This recipe offers an appetizing new flavor!
Substitue your favorite low-fat protein for the chicken or try a new potato variety for a vegetarian version of this delicious kabob!
This omelet is great for breakfast, lunch ... or dinner!
Only takes 20 minutes and has two cups of vegetables in each serving!
This chicken entree has 2 cups of vegetables per serving!