Looking for a fresh twist on pasta night? These zucchini noodles are topped with a creamy, protein-packed pesto made with basil, walnuts, and a surprising secr…
Naturally gluten free, this vegetable paella is a tasty take on the classic Spanish rice dish. It’s a vibrant, colorful dinner thanks to the spices and fresh…
Easy Weeknight Walking Tacos are fast, flexible and so kid-friendly! Each member of the family can assemble their own tacos, starting with the base of mildly s…
Shakshuka is a rich, zesty North African dish of eggs poached in a spiced tomato sauce. And this Easy Shakshuka Recipe incorporates bell peppers, zucch…
Meet your new favorite comfort dish! This Veggie Feta Pasta comes together in less than 30 minutes – perfect for a quick but hearty weeknight dinner. Fresh c…
Shredded zucchini is the perfect addition to brownies because it disappears right into the batter, creating an ooey-gooey and moist treat. It adds moisture, al…
If you are like me, trying to get your kiddos to eat and enjoy veggies can be a struggle. These zucchini tots are the perfect alternative to the traditional to…
Put this delicious twist on a classic lasagna! With layers of zucchini, chicken, noodles & cheese combined with the bright flavor of pesto - it's sure to be a…
Give this nostalgic Hamburger Helper inspired dish a grown-up glow up with veggies.
Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner.
Do you have an abundance of fresh garden veggies that you need to use up? Make this Garden Ratatouille. Eggplant, tomatoes, peppers, & onions are all in there!
Packed with veggies and topped with perfectly cooked soft-boiled eggs, these grain bowls make a satisfying and tasty lunch or dinner. Consider prepping some of…
The beauty of this recipe is you don’t really need a recipe. If you can shred it you can use it to build a better noodle bowl!
Get ready to fall in love with zoodles (zucchini noodles)! These spiralized veggies add a nutrient boost to this anything-but-normal meal. Top with a poached e…
The ultimate summer skillet with gnocchi, sweet corn, zucchini and red bell pepper in a light creamy lime sauce.
Herby ricotta beef filling tucked in thinly sliced zucchini rolls simmered in a bright tomato sauce.
Combine two popular & creative ways to serve veggies - kabobs & boards!
This Pesto Chickpea Salad is quick, colorful, and the perfect anytime meal and BBQ addition!
Vibrant colors and smoky grilled flavors are the stars of the show in these Veggie Skewers!
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
Packed with vegetables, tomatoes, beans and bite-sized ditalini pasta, this recipe is so easy and delicious we had to share!
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
