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Chicken soup has long been said to have curative powers and research is still uncovering all the benefits. Freeze a batch so it's ready to go when you need it.


  1. In 3-quart saucepan over medium heat, combine broth and water.
  2. Cover and bring to boil.
  3. Add potatoes and carrot slices, cover and cook 5 minutes.
  4. Add chicken, zucchini, onions and basil.
  5. Bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes.
  6. Season with salt and pepper.

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