Save this simple dish for the middle of summer, when you think you've done everything you can with zucchini! This recipe offers an appetizing new flavor!
- In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes.
- Add zucchini and salt and pepper, to taste. Continue to saute for another 4-5 minutes or until zucchini is just tender.
- Remove from heat and stir in lemon juice. Serve.
Recipe courtesy of Nebraska's Nutrition Education Program.