Have a Plant: Fruits & Veggies for Better Health

Lemon Rosemary Zucchini

Prep Time: 15 minsServings: 4


  1. In a medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes.
  2. Add zucchini and salt and pepper, to taste. Continue to saute for another 4-5 minutes or until zucchini is just tender.
  3. Remove from heat and stir in lemon juice. Serve.


Recipe courtesy of Nebraska's Nutrition Education Program.

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