Have a Plant: Fruits & Veggies for Better Health

Easy Eggplant Stir-Fry

Prep Time: 20 minsServings: 4


  1. Cook brown rice according to directions on box.
  2. Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet. Cook until tender.
  3. Stir in cherry tomatoes and cook for 3-5 minutes.
  4. Serve over brown rice.


Courtesy of the Connecticut Food Policy Council

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