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Middle-Eastern Fritatta (Eggah)

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Prep Time: 15 minsCook Time: 30 minsServings: 12
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!

Instructions

  1. Preheat oven to 375°F. Spray an 11×7×2- or 8×8×3-inch baking dish with cooking spray; set aside.
  2. In a medium skillet, heat oil over medium-low heat. Add onion and cook until soft. Add zucchini slices and garlic; cook until zucchini is soft and begins to turn color. Remove from heat; set aside.
  3. In a large bowl, whisk together eggs, salt, turmeric, nutmeg, cumin, and pepper. Whisk in zucchini mixture, cilantro, 2/3 cup parsley, walnuts, and raisins.
  4. Pour mixture into prepared dish. Cover with foil and bake for 20 to 30 minutes or until center is set. Cool slightly on a wire rack. Serve warm. Garnish with additional parsley and crushed red pepper, if desired.

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