The most popular way to enjoy root vegetables is roasting them to bring out their natural sweetness and flavor. As a rule of thumb, roast your vegetables at 400 degrees for about 25 minutes or until tender.
Here are some more tasty ways to enjoy root vegetables:
Beets
- Beet Hummus
- Beet Butternut Squash Salad With Apple Maple Vinaigrette
- Vibrant Orange & Ginger Roasted Beet Soup
- Whipped Cottage Cheese & Beet Dip
- Roasted Golden Beet Soup
Carrots
- Carrot Cake Baked Oatmeal
- Carrot, Chickpea & Raisin Salad
- Carrot Fries With Chipotle Aioli
- Honey Mustard Roasted Carrots
- Carrot Cake Smoothie Bowl
Jicama
Potatoes
- Instant Pot Potato Leek Soup
- Hash Brown Frittata
- Mozzarella Stuffed Potato Fritters
- Green Goddess Potato Salad
- Potato Cauliflower Mash
Rutabaga
Sweetpotatoes
- Southwest Sweetpotato Skins
- Sweetpotato & Peanut Stew
- Sweetpotato Sandwich
- Silky Sweetpotato Mash
- Sweetpotato Egg Cups
Do you know your root vegetables?
