mango jicama cucumber salad_christy wilson

Mango Jicama Cucumber Salad With Chile Lime Dressing

Name: Mango Jicama Cucumber Salad With Chile Lime Dressing
Prep time: 10 min
Cook time: 15 min
Yield: Serves 6-8
Ingredients: 1 cup fresh mango, peeled, pitted and cut into 1/2 inch cubes; 1 1/2 cup cucumber (1-2 cucumbers), peeled, and cut into 1/2 inch cubes; 2 cup jicama, peeled and cut into 1/2 inch cubes; 2 tablespoons cilantro, chopped; 6 tablespoons fresh lime juice; 1 teaspoon chile powder; 1/2 teaspoon kosher or other coarse salt; 1/2 teaspoon honey

By Christy Wilson

Prep Time: 10 minsCook Time: 15 minsServings: 6-8

Sweet and juicy mango mixed with crunchy, refreshing jicama and cucumber delivers a strong nutrition punch while keeping you hydrated and cool.

Instructions

In a large bowl, add mango, cucumber, jicama and cilantro. Mix to combine. Set aside.
In a small bowl, whisk all dressing ingredients together.
Pour dressing over salad ingredients and toss to coat.
Chill in refrigerator for 15 minutes or serve immediately. Garnish with additional cilantro, if desired.

Vegetarian
Diabetic
Gluten Free

Mango Jicama Cucumber Salad With Chile Lime Dressing

Instructions

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