A 5-ingredient Moroccan-inspired salad with carrots, chickpeas, raisins, cilantro and almonds, tossed in a citrus ginger vinaigrette.
Instructions
- Place the dressing ingredients in a jar fitted with a lid and shake until well-combined.
- Place the carrots, chickpeas, raisins, cilantro and almonds in a bowl. Add the dressing and toss to combine. Refrigerate at least 30 minutes.
- Top with feta right before serving, if desired.
Recipe Notes:
Refrigerate salad in an airtight container up to 3 days.
