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Carrot, Chickpea & Raisin Salad


Prep Time: 20 minsServings: 8
A 5-ingredient Moroccan-inspired salad with carrots, chickpeas, raisins, cilantro and almonds, tossed in a citrus ginger vinaigrette.


  1. Place the dressing ingredients in a jar fitted with a lid and shake until well-combined.
  2. Place the carrots, chickpeas, raisins, cilantro and almonds in a bowl. Add the dressing and toss to combine. Refrigerate at least 30 minutes.
  3. Top with feta right before serving, if desired.

Recipe Notes:

Refrigerate salad in an airtight container up to 3 days.

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