- In a large pot, combine potatoes and cauliflower. Cover with water and bring to a boil; reduce heat. Simmer covered for 20 to 25 minutes or until vegetables are tender; drain.
- Return vegetables to pot. Add hummus and salt. Using a potato masher, mash vegetables to desired consistency. Transfer to a serving bowl.
- Swirl pesto into mash. Top with pepper and pine nuts, if desired.
Courtesy of Fresh Thyme Farmers Market