Pasta, vegetables and a sprinkle of cheese makes this a kid-friendly classic that adults will love too!
Similar to the Spanish empanada, this empana"pita" uses pita bread for the shell!
It only takes 25 minutes to make a meal that's an excellent source of fiber and vitamin C!
Since you only dirty one dish, this recipe is a mom favorite!
This omelet is great for breakfast, lunch ... or dinner!
This quick southern dish contains no added fat and very little added salt!
Only takes 20 minutes and has two cups of vegetables in each serving!
This chicken entree has 2 cups of vegetables per serving!
These are great for a twist on breakfast, an afternoon snack, or an after dinner dessert!
This family-friendly recipe will surely be a hit at the dinner table!
This recipe is incredibly tasty and perfect for the fall season.
A tasty veggie lasagna in 40 minutes!
A colorful medley of zucchini, red bell pepper and Fresh Hass Avocado, perfect for holiday meals and year-round.
Yet another way to use leftover turkey. Try this colorful stew combining the natural sweetness of sweet potato and carrot with the tang of cranberries.
Try this great recipe!
Easy on the eyes and tasty on the tongue, this savory pasta dish is punctuated by green onions and sun-dried tomatoes. Vegetarian-friendly as is but feel free…
Serve with crusty bread for a delicious, hearty and healthy meal.
These aren't your gramma's pancakes! Enriched with creamy sweet potatoes and a topping bursting with sweet spicy flavor, you'll never want ordinary pancakes ag…
Try this fancy recipe for breakfast, a snack, or even dessert!
Try this great fish recipe!
Balsamic vinegar and basil add savory depth to this delicious low-calorie casserole.
Taking finger food to a whole new level of great taste and good nutrition.
An easy way to get your hands around your daily fruit and vegetable servings.
Color, variety, great taste and good nutrition are all combined in this sure to please breakfast entree.