- Cook brown rice according to package.
- Mix orange juice, soy sauce, Schezuan suace and cornstarch in a small bowl. Set aside.
- Heat oil in wok and add chicken. Stir fry for about 5-7 minutes.
- Add cabbage, broccoli, snow peas and sauce mixture to the wok. Cook for about 5 minutes until vegetables are heated through.
- Serve over brown rice and top with sesame seeds.