A colorful medley of zucchini, red bell pepper and Fresh Hass Avocado, perfect for holiday meals and year-round.


In a large skillet, heat oil over MEDIUM-HIGH heat.

Add garlic, shallot and thyme, sauté for 3 minutes.

Mix in zucchini, bell pepper and lemon peel, stir and cook for 2 minutes.

Lower heat and cover, cooking for 3 minutes.

In a small bowl, combine lemon juice with avocado.

Add to skillet and gently mix.

Cook for 2 minutes to allow flavors to blend.

*Large avocados are recommended for these recipes.
A large avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.

Makes a great accompaniment to roasted meat and poultry.

Each serving provides: an excellent source of vitamin C and a good source of vitamin A, folate, magnesium, potassium and fiber.


Other Recipes