In a large skillet, heat oil over MEDIUM-HIGH heat.
Add garlic, shallot and thyme, sauté for 3 minutes.
Mix in zucchini, bell pepper and lemon peel, stir and cook for 2 minutes.
Lower heat and cover, cooking for 3 minutes.
In a small bowl, combine lemon juice with avocado.
Add to skillet and gently mix.
Cook for 2 minutes to allow flavors to blend.
*Large avocados are recommended for these recipes.
A large avocado averages about 8 oz. If using smaller or larger size avocados adjust the quantity accordingly.
Makes a great accompaniment to roasted meat and poultry.
Each serving provides: an excellent source of vitamin C and a good source of vitamin A, folate, magnesium, potassium and fiber.