These are great for a twist on breakfast, an afternoon snack, or an after dinner dessert!
Instructions
- In saucepan combine frozen blueberries, apples and sugar. Bring to a boil over medium-high heat.
- Once you have reached a boil, reduce heat and simmer until fruit is soft (about 10 minutes).
- Puree fresh blueberries.
- Spread 1 Tbsp blueberry spread over each tortilla, leaving ½ inch border around.
- In bowl, combine cheeses with lemon peel.
- Spread ¼ of cheese mixutre of one half of each tortilla. Add 2 Tbsp blueberry mixture to each quesadilla. Fold each tortilla over to enclose the filling.
- Heat large skillet over medium-high heat. Add quesadillas and cook until crisp and lightly browned on bottom. Turn and crisp on second side.
- To serve, place quesadillas on plates and top with remaining blueberry mixture.
