Sweet Blueberry Quesadillas

Prep Time: 30 minsServings: 4
These are great for a twist on breakfast, an afternoon snack, or an after dinner dessert!


  1. In saucepan combine frozen blueberries, apples and sugar. Bring to a boil over medium-high heat.
  2. Once you have reached a boil, reduce heat and simmer until fruit is soft (about 10 minutes).
  3. Puree fresh blueberries.
  4. Spread 1 Tbsp blueberry spread over each tortilla, leaving ½ inch border around.
  5. In bowl, combine cheeses with lemon peel.
  6. Spread ¼ of cheese mixutre of one half of each tortilla. Add 2 Tbsp blueberry mixture to each quesadilla. Fold each tortilla over to enclose the filling.
  7. Heat large skillet over medium-high heat. Add quesadillas and cook until crisp and lightly browned on bottom. Turn and crisp on second side.
  8. To serve, place quesadillas on plates and top with remaining blueberry mixture.

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