Instructions
Cut pitas in half. Open pita halves slightly and cut completely along edge to create 16 semi-circles. Portion out equal amounts of sliced cucumber, tomato and avocado on top of 8 of the pita semi-circles. Mix dressing with onion powder and chili powder, then drizzle equally on top of the vegetables. Top with chopped lettuce and remaining pita semi-circles. Cut each pita sandwich in half.
Each serving provides: An excellent source of vitamin A, vitamin C and fiber, and a good source of folate, magnesium and potassium.
Credit:
Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Mark Goodwin CEC, CNC. This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
