All the comfort of lasagna, no layering required. Zucchini, mushrooms and onion team up with ricotta, mozzarella, tomatoes and lasagna noodles for a veggie-packed meal that's ready in about 40 minutes.
Instructions
- Saute onion, mushrooms and zucchini in olive oil.
- Mix ricotta, mozzarella, and 2 tablespoons of the Parmesan cheese in a small bowl, with pepper and parsley.
- Spread evenly over vegetables.
- Evenly distribute uncooked noodles on top of cheese.
- Mix tomatoes and water with parsley and oregano and pour over noodles.
- Cover tightly and simmer on MEDIUM heat for 20-25 minutes.
- Sprinkle top with 1 tablespoon Parmesan cheese.
